Shrimp, Collards & Grits Cookbook

This book is a wonderful exploration of both Southern cooking, storytelling and beloved Southern art. We love the recipes because they're simple and classically Southern - the art & stories are what make this ideal for your coffee table or front porch reading and rocking. 

  • Product details: This 144 page hardbound cookbook filled with full color pages of paintings from many of our best loved Southern artists & recipes for a Southern in.

About the author: Best selling Southern author Pat Branning is the former Women's Director for WSB Radio, Atlanta, where she hosted daily broadcasts on food and entertainment. Later she served as a host for SC ETV and freelance writer.

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