This is the quick & creative holiday recipe of the century! Using the famous Captain Rodney's Boucan Glaze, this tangy and savory dip is always a hit at Cathie's. Call us to set aside some Captain Rodney's for you! 803-548-0808.
CAPTAIN RODNEY'S CHEESE BAKE
Preheat to 350° | Serves 10
1/2 cup mayonnaise
8oz cream cheese
1 cup grated cheddar cheese
2 chopped green onions
8 slices chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
1⁄2 cup Captain Rodney's Boucan Glaze Ritz crackers are Cathie's favorite for baking & dipping
Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! You're ready to host!